The sunny color of the pineapple sticks mixed with the aromas of vanilla forms a light yellow tint with amber nuances. A real invitation to a trip to the tropics.
The predominant scent of caramelized pineapple is the first olfactory sensation, then complemented by pleasant notes of acidity.
A very beautiful harmony on the palate, between the sweetness of honey and acidity of pineapple, a slightly vanilla finish
You will appreciate your Victoria Pineapple rum more as a digestive. Why not after a seafood dish, shellfish, tartares... It goes perfectly well with it.
The Victoria pineapple is truly a royal pineapple. Its juicy and tasty flesh is sweeter than a traditional pineapple. It is eaten raw, flambéed, or even in cakes; it is widely used in Reunionese cuisine to bring a touch of exoticism to the dish. It can be found on the shelves from October to February.